Monday, September 5, 2011

Butterscotch Blondies

Ever since I first heard that something called "blondies" (sister of brownies) existed.. I keep associating them with hair colors.. and I constantly ask why there isn't a reddie... maybe I should invent one..

Anyways, I've done the brownie thing a few times but never the blondie one. And so I decided to begin my adventure into blondie land (not that I'm not mentally one...) with these butterscotch brownies. Who doesn't like butterscotch? I sure do.

The best part while making this was adding the muscovado sugar to the hot, melted butter and stirring. The color turned into the most amazing golden brown.
The recipe is quite simple and quite fun and what I love about both brownies and blondies is that you can dress them up and dress them down. Spoon a scoop of icecream over a brownie/blondie and top with some chocolate or butterscotch sauce and you've got yourself an epic dinner party dessert.

Serve them on their own and it's the best bake sale dish you can make.


115g unsalted butter
220g muscovado sugar
2 eggs, lightly beaten
1 tsp vanilla extract
180g plain flour
1/2 tsp baking powder
100g chocolate chips

Preheat the oven to 180C and grease and base line a 20cm square cake tin.
Melt the butter in a saucepan. Remove from the heat and stir in the sugar with a wooden spoon until well combined. 
Gradually add the eggs and vanilla extract and stir together. 
Sift the flour and baking powder into the saucepan and stir again until combined.
Add the chocolate chips and stir well. 
Pour into the prepared tin and bake for 20 minutes. 
Remove from the oven and allow to cool in the tin for 10 mins before cutting. 


  1. Anonymous5/9/11 18:37

    Aaah gorgeous pictures as always! Sid, when you make cheesecake, what cream cheese do you use? We don't get cream cheese blocks in Dubai, do we?

  2. Heyyy.... I'm pretty sure I know you but the Anonymous thing is keeping this mysterious ;) I use Kraft Cream Cheese or Philadelphia.. although recently I've started using mascarpone cheese!

  3. Thank you for your visit to my blog. I bet these blondies would fly off the shelf at a bake sale!! I like using mascarpone cheese also. It is just very delicious. Blessings for a beautiful day, Catherine xo

  4. YUM! (That is all lol)

  5. Thanks for the visit to my blog. nice to 'meet' you. This recipe sounds very yummy, will give it a try. Thanks Diane

  6. Those blondies look fabulous! I'm a huge fan of blondies...perfect for when you're not in the mood for mounds of chocolate (on those rare days, but they happen to the best of us!). Your batch looks so soft and decadent, love the photos. Hope these make it to the next bake sale ;)

  7. There are some dishes that make you want to grab n eat it immediately , this is definitely one of them! ;)

  8. it must be have really nice blog, perfect recipes and pictures too :-)

  9. wow they luks gorgeous,love the cute presentation...

  10. I am sure your butterscotch blondies did stay long in your home. If it is in mine, it is gone already! Nice photos.

  11. Irresistible butterscotch blondies !! I wish i could have atleast one or two bites of these. Gorgeous clicks
    And thanks a lot for wishing me on my 200th post. Glad to find you. following you
    Hamaree Rasoi

  12. Looks delicious! Ive been meaning to make blondies myself for a while!


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