Monday, October 25, 2010

Tofu Satay Pad Thai

So here are some pictures from a stirfry that I made today... the recipe is originally from AWW's Vegetarian Stirfries but I played around with it and changed the noodles from hokkien to pad thai.. also added more spices, and changed some vegetables around.

I feel that with stirfry you can NEVER go wrong with a sauce combination of oyster sauce, soy sauce, and a little bit of sweet chilli sauce! A good squeeze of lemon juice and some chopped birdseye red chillies works amazingly too!

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