Saturday, October 23, 2010

Supermarket Series: 2 > Choithram

Here's the second- extremely short- second blogpost in my supermarket series. I had bought these (and other stuff!) last week but had no chance to photograph them.. and ended up eating all the other stuff.. Here are the two remaining things!
Pad thai and mayo!
This Pad Thai is amazing to use. All you have to do is fill a bowl with boiling water from the kettle, place the noodles in it, and leave it there for 5 minutes.. occasionally swirl it around with a fork and once the noodles are soft, drain the water!

The mayo on the other hand is beautiful for serving on little canap├ęs. A personal invention of mine that I really like is to slice baguettes, toast them, and then spread them with a little bit of mayo and maybe a sliced olive or some fresh chives!

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