Monday, December 6, 2010

Coconut and Apricot Macaroons with Macadamia Blondies

I want to try baking something different. I feel like I stick to much to my comfort zone of cakes, cupcakes, and biscuits. So here are some macadamia blondies (which were left too long in the oven thanks to me forgetting about them!) and some coconut macaroons with dried apricot and white chocolate. The apricot and white chocolate can be replaced with glace cherries. I think that would work out really nicely.

Enjoy the photographs. Something was wrong with either me or my camera that day. Everything came out blurry.

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