Bottled pasta sauce, boiled pasta, fresh carrots uncooked, bottled olives, dried chives, salt, and pepper.. GOURMET!
Sunday, November 7, 2010
Saturday, November 6, 2010
Glazed Breakfast Buns
These look like cupcakes because I had no other mould or tray to put them in...I would have preferred a shape like round doughballs but these tasted amazing! Moist and light.. they just scream out BREAKFAST! Perfect for a Friday morning.
Friday, November 5, 2010
Cinnamon flavoured almond biscuits
These biscuits are light and dry from the outside and moist and flavourful from the inside. Made them for my lovely IS department.Wednesday, November 3, 2010
Theme: Baby Girl!
I found some pictures while looking through my laptop of cupcakes and biscuits I had made when someone in the family had a baby girl last year. The box (and the cross-stitched motif on it) and card were also made by me.
Monday, October 25, 2010
Tofu Satay Pad Thai
So here are some pictures from a stirfry that I made today... the recipe is originally from AWW's Vegetarian Stirfries but I played around with it and changed the noodles from hokkien to pad thai.. also added more spices, and changed some vegetables around.
I feel that with stirfry you can NEVER go wrong with a sauce combination of oyster sauce, soy sauce, and a little bit of sweet chilli sauce! A good squeeze of lemon juice and some chopped birdseye red chillies works amazingly too!
Subscribe to:
Posts (Atom)