Recipes

Starters, Light Meals, and Sides

Spicy Chicken Pitas
Mini Chicken Quesadillas
-Vegetarian

Creamy Leek, Mushroom, and Pea Pies

Pea and Potato Pakora 

Mediterranean Salad

Tomato Bruschetta 

Roasted Capsicums with Tofu, Cherry Tomatoes, and Olives

Sundried Tomato, Basil Pesto, and Feta Cheese Bruschetta

Marmalade and Feta Cheese Crackers

Spicy Tomato, Mint, and Olive Salad

Roasted Potatoes and Carrots with Herbs

Mozzarella, Tomato, Basil, and Mushroom Sandwiches
Arugula Salad
Stuffed Roasted Capsicums
Couscous and Rucola Salad

Main Course

Roast Chicken with Dumplings

Chicken Pulao

Grilled Chicken Burgers with Caramelized Onion

Chicken and Tomato Curry
Classic Lasagna
-Vegetarian
Mushroom, Leek, Basil, and Pine Nut Risotto
Spicy and Warm Winter Vegetable Invention
Seven Vegetable Tagine
Nasi Goreng

Baking and Desserts
Cakes and Slices
Pineapple Streusel Cake

Marmalade and Coconut Crumble Cake

Basic Chocolate Cake
Carrot Cake
Two-tiered Vanilla and Raspberry Cake
Custard Cake with Honey Buttercream and Maltesers 
Chocolate Cheesecake/ Ice Cream Cake
Chocolate Caramel Slice
Orange Blossom Cakes
Triple Chocolate Cake
Almond Butter Loaves

Cookies and Biscuits

Oatmeal and Raisin Cookies

Raspberry Cream Sandwiches
Blueberry and Mascarpone Biscuit Bites
Orange and Ginger Stained Glass Biscuits

Cupcakes and Muffins

Red Velvet Cupcakes

Black Forest Cupcakes
Lemon and Mint Cupcakes
Cupcakes with a Hint of Cocoa
Double Chocolate Cinnamon Muffins
Corn Muffins
Vanilla Cupcakes
Vanilla Buttercream

Desserts

Rich Chocolate Pots
Dark, Milk, and White Chocolate Truffles
Peach and Raspberry Pie
Profiteroles
Creme Brulee 
Rose Custards
Chili Chocolate Ice Cream
Peanut Butter, Cheesecake, and Nutella Pudding
Lemon and Blueberry Jelly Cheesecakes
Vanilla, Raspberry, and Dark Chocolate Panna Cottas

Other Stuff
Brownies
Mini Baked Lemon Doughnuts with a Vanilla Glaze
Butterscotch Blondies
Classic Macarons