These are the tiniest little quesadillas ever- they're bite-sized and fit comfortably in your fingers. And that makes them super-dangerous: you can eat the whole plate and not even realize it. They look like food for dolls- tiny little miniatures you'd find in a dollhouse..
They're also super simple to prepare and if you don't like the miniature size, you can just make them large, normal-sized quesadillas. You get about 35 pieces of minis.
7 flour tortilla wraps
4 tablespoons olive oil
1 onion, finely chopped
1 red capsicum, finely chopped
2 cloves garlic, crushed
1 teaspoon paprika
1 teaspoon coriander powder
1/4 teaspoon cayenne pepper
1 teaspoon cumin powder
450g chicken mince
400g can chopped tomatoes
100g cheddar cheese, grated
Using a 3cm cookie cutter, cut out rounds from each tortilla wrap. One regular sized tortilla yields around five mini circles. Place them on to baking trays.
Heat half the olive oil in a pot and cook the onion and capsicum until onion has softened. Then, add the garlic cloves and spices and cook for two minutes, until fragrant. Add the chicken mince and the remaining oil and cook for 8 minutes until browned. Break up any lumps. Add the can chopped tomatoes and bring to simmer for around 20 minutes.
Spread one teaspoon of the chicken mixture on half of each round. Sprinkle cheddar cheese on top of each round covering all sides.
Bake in a 180C oven until cheese melts. Once melted, remove trays from oven and fold over to create a quesadilla.. the melted cheese will hold the whole thing together.
|My friend demonstrating how tiny the quesadilla is.|