Good, creative baking, like good photography, doesn't depend on the tools that you use. It's all about you and your perceptions, intuitions, and inherent talent. Although, with both photography and baking, having certain tools does make the process easier, more fun, and generally a better experience. Here are some images of certain baking tools that are my favourite!
This white sifter is the old-fashioned sifter that works amazing for icing sugar. The rolling pin is a pink silicon rolling pin that is perfect for rolling out dough for biscuits, bread, etc... the dough doesn't stick to the pin as it would if it were wooden. A rubber spatula is another indispensable tool that is used to gather excess dough/mixture. It also helps in folding in- a challenging but easy baking technique.
This is a flat-bladed knife for applying icing/frosting over cakes. This picture is here for entertaining purposes only... look at the reflection! Thought it was fun! =)
I CANNOT live without these! *sigh* my little measuring cups..
This I got from Lakeland in Mirdif City Center. The numbers on the measuring jug are slanted so that you don't have to crane/angle your neck in order to read the measurements once you've placed liquid inside the jug.
An interesting, helpful and fun to read post again! :)
ReplyDeleteThanks for all the tips!! ;)
thanks for the sweet comments <3
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