Three of my closest friends came over tonight for a Ramadan gathering. I decided to set the table in shades of white, gold, and cream.. but not overly so.. I made coconut ice cakes, fruity custard tarts (both first attempts!), tiramisu, and lemon jello! For savouries there were quesadillas, puff pastry, sambousa, & pasta. My friends brought some lovely hot chocolate, coffee, sandwiches, chocolate dipped strawberries, chocolate cupcakes with a lovely icing, lgaimat and knafa <3
The custard tarts were the most challenging of all to make. I think I may have processed the sugar, butter, flour, egg, and water a little too much so that instead of it just being crumbly and coming together, it was a full on dough. Anyways, the refrigeration really helped harden it up, as it usually does. But when I cut the rounds out to place them in the mini muffin tin they ended up squishing against one another and then I had to use my fingers to fix the shape.. that's why they look kind of funny.. and the custard was supposed to be refrigerated for an hour... I left it in for 45 minutes and when I removed it, it had.. solidified.. anyways I whisked it a lot for it to soften and then added some cream.